Mango sauce with lime juice

4 servings

30 minutes

Mango sauce with lime juice is a vibrant representative of Pan-Asian cuisine, combining exotic flavors and citrus freshness. Mango, known for its sweetness and velvety texture, is complemented here by the tartness of lime, creating a perfect balance of sweet and sour taste. This sauce can be used as a dip for seafood, added to meat, especially chicken, or even drizzled over salads for a tropical touch. Its origins are linked to the culinary traditions of Southeast Asia where fruits are actively used in gastronomy. The ease of preparation and natural ingredients make this sauce an indispensable element in the arsenal of flavor enthusiasts.

Energy value per serving

• Calories: 83.3
• Proteins: 0.4g
• Fats: 0.2g
• Carbohydrates: 17g

Ingredients

• Mango: 1 pc
• Sugar: 2 tbsp
• Lime juice: 1 tbsp

Cooking steps

1. Peel the mango and cut it into pieces. Transfer to a blender.

   Required ingredients:

   • Mango: 1 piece

2. Add sugar and lime juice. Whip until pureed. If the mango is very fibrous, strain the sauce through a sieve.

   Required ingredients:

   • Sugar: 2 tablespoons
   • Lime juice: 1 tablespoon