Banana Butter Pie

4 servings

60 minutes

Banana pie with butter is a true embodiment of coziness and home warmth. Its roots go back to European cuisine, where bananas became a popular ingredient due to their sweetness and softness. Delicate and airy, this pie has a subtle creamy aroma that harmoniously blends with the fruity sweetness of bananas. A light caramel note from the sugar makes the taste rich and deep. This dessert is perfect for morning tea or a cozy family dinner. The simplicity of preparation allows even culinary beginners to enjoy the process and achieve a magnificent result. It is best served with a cup of aromatic coffee or freshly brewed tea — this way its flavor truly unfolds.

Energy value per serving

• Calories: 769.9
• Proteins: 12.2g
• Fats: 24.8g
• Carbohydrates: 126.8g

Ingredients

• Wheat flour: 1.5 glass
• Bananas: 3 pc
• Sugar: 1 glass
• Chicken egg: 2 pc
• Milk: 100 ml
• Salt: pinch
• Butter: 4 tbsp
• Baking powder: 10 g

Cooking steps

1. Peeling bananas and making puree from them is very convenient with a fork.

   Required ingredients:

   • Bananas: 3 pieces

2. Mix with butter, eggs, and sugar. Add flour, a pinch of salt, milk, and baking powder.

   Required ingredients:

   • Butter: 4 tablespoons
   • Chicken egg: 2 pieces
   • Sugar: 1 glass
   • Wheat flour: 1.5 glass
   • Salt:  pinch
   • Milk: 100 ml
   • Baking powder: 10 g

3. Pour the batter into a greased baking tray.

   Required ingredients:

   • Butter: 4 tablespoons

4. Bake for 30-40 minutes at 200 degrees.