Strawberry Cupcake

10 servings

60 minutes

Strawberry cake is a refined dessert of Italian cuisine, combining a light texture and rich berry flavor. Its tenderness is achieved through butter and ripe strawberry puree, while vanilla adds a delicate sweetness. The recipe's origins trace back to the traditions of Tuscan pastry chefs who skillfully use seasonal fruits. This cake is perfect for morning tea or a cozy family dinner. Serving it with a light dusting of powdered sugar highlights the natural sweetness of strawberries, while a slight tartness makes the flavor more complex and memorable. It can be paired with creams, fresh berries, or soft cheeses to create a harmony of tastes. The simplicity of preparation and rich aroma make this dessert a favorite among baking enthusiasts.

Energy value per serving

• Calories: 302.4
• Proteins: 4.9g
• Fats: 10g
• Carbohydrates: 48.3g

Ingredients

• Strawberry puree: 130 g
• Wheat flour: 350 g
• Vanilla: 1 tsp
• Soda: 1 tsp
• Butter: 100 g
• Sugar: 1 glass
• Chicken egg: 2 pc
• Salt: to taste
• Powdered sugar: to taste

Cooking steps

1. Mix baking soda, flour, and salt.

   Required ingredients:

   • Soda: 1 teaspoon
   • Wheat flour: 350 g
   • Salt:  to taste

2. Whip the butter and sugar separately.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 1 glass

3. Add one egg to the oil mixture.

   Required ingredients:

   • Chicken egg: 2 pieces

4. Add milk, vanilla, and strawberry puree.

   Required ingredients:

   • Powdered sugar:  to taste
   • Vanilla: 1 teaspoon
   • Strawberry puree: 130 g

5. Mix this mixture with flour.

6. Grease the rectangular mold with oil.

   Required ingredients:

   • Butter: 100 g

7. Pour the mixture into a mold and bake at 175 degrees for 25 minutes.

8. Cool down and sprinkle with powdered sugar on top.