Grapefruit in honey syrup with thyme

4 servings

30 minutes

Grapefruit in honey syrup with thyme is a refined blend of tartness and sweetness enriched with aromatic notes of white wine and fresh thyme. This dessert, inspired by European gastronomy, surprises with its freshness and sophistication. The honey syrup with wine gives the fruit richness while slightly softening its natural acidity, and thyme adds a light spicy depth of flavor. Such a dessert is perfect for concluding a light dinner or serving at a festive table. Vitamin C-rich grapefruit makes this dish not only delicious but also healthy. Serving in compotes with thyme sprigs adds elegance, creating a true culinary masterpiece.

Energy value per serving

• Calories: 135.2
• Proteins: 2.6g
• Fats: 0.7g
• Carbohydrates: 27g

Ingredients

• Pink grapefruits: 3 pc
• Thyme leaves: 26 g
• Dry white wine: 0.5 glass
• Honey: 2.5 tbsp

Cooking steps

1. Peel the grapefruits and carefully cut out the segments with a sharp knife. Transfer to a bowl. Squeeze the juice from the remaining parts into a saucepan.

   Required ingredients:

   • Pink grapefruits: 3 pieces
   • Pink grapefruits: 3 pieces

2. In a mortar, lightly crush the thyme leaves until fragrant and add to the saucepan with the juice. Also add wine and honey. Bring to a boil and simmer on low heat until the volume reduces to 0.5 cup, about 15 minutes.

   Required ingredients:

   • Thyme leaves: 26 g
   • Dry white wine: 0.5 glass
   • Honey: 2.5 tablespoons

3. Strain the syrup and cool it.

4. Place grapefruit segments in dessert bowls, drizzle with syrup, and garnish with thyme sprigs.

   Required ingredients:

   • Thyme leaves: 26 g