Fruit salad in spicy syrup

4 servings

30 minutes

Fruit salad in spicy syrup is an exquisite dessert of European cuisine that combines freshness with the spicy notes of spices. This recipe, inspired by the traditions of aromatic fruit compotes, is enriched with a delicate honey syrup in which juicy pieces of mango, kiwi, lime, and Asian pear are stewed. Cloves, cinnamon, and cardamom give the dish warm spicy tones while dried cherries add a slight tartness. The finishing touch is refreshing mint. The salad can be served either chilled or warm — it is perfect as a refined finale to a festive dinner or a refreshing snack on a hot day. Its simplicity makes it accessible even for beginners, while the combination of flavors captivates the most discerning gourmets.

Energy value per serving

• Calories: 134.7
• Proteins: 1.6g
• Fats: 0.9g
• Carbohydrates: 28g

Ingredients

• Water: 0.8 glass
• Honey: 2.5 tbsp
• Cinnamon sticks: 1 pc
• Cardamom pods: 1 pc
• Carnation: 5 pc
• Mango: 1 pc
• Kiwi: 1 pc
• Lime: 1 pc
• Chinese Pears: 1 pc
• Dried cherries: 35 g
• Orange zest: 2 pc
• Crushed mint leaves: 1 tbsp

Cooking steps

1. In a saucepan, mix water, honey, cloves, cinnamon, and cardamom. Bring to a boil, reduce heat, and simmer for 10 minutes until syrupy. Remove from heat and cool for 5 minutes. Then strain.

   Required ingredients:

   • Water: 0.8 glass
   • Honey: 2.5 tablespoons
   • Cinnamon sticks: 1 piece
   • Cardamom pods: 1 piece
   • Carnation: 5 piece

2. Add diced mango, kiwi, pear, lime, cherry, and orange zest to the warm syrup.

   Required ingredients:

   • Mango: 1 piece
   • Kiwi: 1 piece
   • Lime: 1 piece
   • Chinese Pears: 1 piece
   • Dried cherries: 35 g
   • Orange zest: 2 pieces

3. Add mint before serving and serve warm or chilled.

   Required ingredients:

   • Crushed mint leaves: 1 tablespoon