Orange Sherbet
4 servings
30 minutes
Orange sorbet is a refreshing dessert with a bright citrus flavor from sunny Italy. Its history dates back to medieval Europe, where sorbet was made from fruits, flowers, and spices. This version tempts with the rich sweetness of orange, accented by the delicate aroma of orange blossom. Orange peel serving dishes add elegance and turn the presentation into a true gastronomic spectacle. The delicate texture of the sorbet perfectly harmonizes with the fruit's natural tartness, creating a balance of flavors. This dessert not only refreshes on hot days but also adds lightness and sophistication to meals. It can be served as a finishing dish at festive dinners or enjoyed during summer gatherings with friends.
1
Juice 6 oranges by cutting them in half.
- Oranges: 8 pieces
2
Clean the four halves from the pulp and set them aside - they will be used as dessert cups.
- Oranges: 8 pieces
3
Peel the remaining two oranges and slice them for decoration.
- Oranges: 8 pieces
4
Dissolve the powder in 50 ml of boiling water. Add sugar syrup and orange blossom water to the orange juice. Pour the mixture into an ice cream maker and chill, then after 3 hours blend until smooth and stretchy. Then refrigerate for another hour.
- Powdered sugar: 50 g
- Orange blossom water: 1 tablespoon
5
Before serving, place the sherbet in bowls made of orange peel.