Baked Pineapple Sandwich with Caramel Orange Sauce

4 servings

30 minutes

Grilled pineapples with caramel-orange sauce embody the elegance of French cuisine in a simple yet exquisite dessert. The grilled pineapples gain a rich, caramelized flavor that harmonizes beautifully with airy vanilla ice cream. Crispy coconut flakes add textural depth, while the caramel-orange sauce brings a subtle citrus note that enhances the dish's sweetness. This dessert is perfect for a summer outdoor dinner or an elegant finish to a festive feast.

Energy value per serving

• Calories: 514.9
• Proteins: 7g
• Fats: 20.4g
• Carbohydrates: 76.1g

Ingredients

• Pineapple: 1 pc
• Sugar: 1 tbsp
• Unsweetened coconut flakes: 0.3 glass
• Vanilla ice cream: 500 g
• Caramel sauce: 0.6 glass

Cooking steps

1. Preheat the grill in the oven. Line the baking tray with foil and spray with vegetable oil.

2. Peel a small pineapple and slice it into rounds. Arrange on a baking sheet in a single layer and sprinkle with sugar. Grill until golden brown for 5-10 minutes.

   Required ingredients:

   • Pineapple: 1 piece
   • Sugar: 1 tablespoon

3. Meanwhile, in a well-heated pan, fry the coconut flakes for a few minutes until golden brown.

   Required ingredients:

   • Unsweetened coconut flakes: 0.3 glass

4. Place the baked pineapples on plates, top with a scoop of ice cream, drizzle with caramel-orange sauce, and sprinkle with toasted flakes.

   Required ingredients:

   • Vanilla ice cream: 500 g
   • Caramel sauce: 0.6 glass