Sandy with strawberry-pineapple sauce
4 servings
30 minutes
Strawberry-pineapple sauce is a refined French delicacy that combines the freshness of berries with the exotic sweetness of pineapple. Its origin is linked to the art of creating harmonious desserts where each ingredient enhances the flavor of the other. The delicate vanilla ice cream paired with vibrant fruit sauce offers coolness and freshness, while subtle citrus notes from lemon juice add a light tang. This dessert is perfect for summer evenings or romantic dinners when one wants to enjoy something light yet exquisite. Garnished with mint, it not only pleases the eye but also enhances the aroma, making each spoonful a true delight.
1
In a saucepan, mix half of the chopped strawberries, pineapple pieces, strawberry jam, and lemon juice. Bring to a boil, stirring, over medium heat and cook for 5 minutes until the berries are soft. Remove from heat and stir in the remaining chopped strawberries. Cool.
- Strawberry: 300 g
- Canned pineapple chunks: 250 g
- Strawberry jam: 0.5 glass
- Lemon juice: 1 tablespoon
- Strawberry: 300 g
2
Place the ice cream scoops in the bowls, pour sauce on top, and garnish with mint leaves.
- Vanilla ice cream: 2 glasss
- Fresh mint: to taste