Baked Peaches Sandwich

4 servings

30 minutes

Peaches baked with brown sugar and lemon juice create a rich, caramelized flavor complemented by a hint of citrus. Their softness pairs perfectly with chilled vanilla ice cream, creating a contrast of temperatures and textures. Ginger cookies add a crunchy note and spiciness, making the dish even more layered. This dessert is perfect for summer evenings, romantic dinners, or cozy family gatherings.

Energy value per serving

• Calories: 334.8
• Proteins: 5.4g
• Fats: 17.1g
• Carbohydrates: 41.4g

Ingredients

• Peaches: 3 pc
• Brown sugar: 1 tbsp
• Lemon juice: 2 tsp
• Vanilla ice cream: 3 glass
• Gingerbread cookies: 6 pc

Cooking steps

1. Preheat the oven to 220 degrees. Grease the baking tray with vegetable oil.

2. Cut the peaches in half and remove the pits. Place them in a bowl and mix with lemon juice and sugar. Arrange the peaches on a baking sheet, cut side up, and bake in the oven for 20-30 minutes until soft (if the peach juice starts to burn early, add a little water and cover the baking sheet with foil).

   Required ingredients:

   • Peaches: 3 pieces
   • Brown sugar: 1 tablespoon
   • Lemon juice: 2 teaspoons

3. Place peach halves on plates or in dessert cups, top with a scoop of ice cream, and sprinkle with crushed cookies. Serve immediately.

   Required ingredients:

   • Vanilla ice cream: 3 glasss
   • Gingerbread cookies: 6 pieces