Lemon sherbet with berry compote

4 servings

30 minutes

Lemon sorbet with berry compote is a refined Italian treat that combines the refreshing tartness of lemon sorbet with the sweetness of aromatic berry compote. This dessert has its roots in Mediterranean culinary tradition, where citrus fruits play a key role in creating light, refreshing dishes. Berries soaked in liqueur and lemon juice highlight the complexity of flavor, creating a balance between sweetness and tartness. The sorbet, delicate and cool, contrasts smoothly with the rich berry notes, turning each spoonful into a small celebration of taste sensations. Ideal for concluding a meal on a summer evening, especially after a light Italian dinner. Simple to prepare yet elegant in flavor, it delights both gourmets and lovers of refreshing desserts.

Energy value per serving

• Calories: 214.8
• Proteins: 1.9g
• Fats: 0.4g
• Carbohydrates: 44.3g

Ingredients

• Cream de Cassis: 0.3 glass
• Sugar: 2 tbsp
• Lemon juice: 1 tbsp
• Fresh berries: 440 g
• Lemon Sherbet: 500 g

Cooking steps

1. In a bowl, mash 0.5 cup of berries. Add liqueur, sugar, and lemon juice, and mix well. Then add the remaining berries and gently mix.

   Required ingredients:

   • Fresh berries: 440 g
   • Cream de Cassis: 0.3 glass
   • Sugar: 2 tablespoons
   • Lemon juice: 1 tablespoon
   • Fresh berries: 440 g

2. Scoop the sherbet into dessert cups and top with berry compote.

   Required ingredients:

   • Lemon Sherbet: 500 g
   • Fresh berries: 440 g