Raspberry sherbet with kiwi pieces

4 servings

30 minutes

Raspberry sorbet with kiwi pieces is a refreshing dessert infused with the spirit of Italian cuisine. Italians are known for their art of creating light yet exquisite treats, and this sorbet is no exception. The combination of tart-sweet raspberries and exotic kiwi offers a vibrant flavor where the tenderness of the fruits intertwines with the refreshing chill of the frozen dessert. Crispy coconut flakes add a touch of tropical warmth and pleasant texture. This dessert not only delights the palate but is also perfect for summer enjoyment or as a light finish to a romantic dinner.

Energy value per serving

• Calories: 109.1
• Proteins: 2.2g
• Fats: 3.9g
• Carbohydrates: 25.9g

Ingredients

• Kiwi: 2 pc
• Raspberry Sherbet: 4.5 glass
• Roasted coconut flakes: 2 tbsp

Cooking steps

1. Peel the kiwi and slice it into rounds.

   Required ingredients:

   • Kiwi: 2 pieces

2. Place raspberry sorbet balls and kiwi pieces in a dish. Sprinkle with coconut flakes and serve immediately.

   Required ingredients:

   • Raspberry Sherbet: 4.5 glasss
   • Kiwi: 2 pieces
   • Roasted coconut flakes: 2 tablespoons