Mango-Lime Sherbet

4 servings

30 minutes

Mango-lime sorbet is a vibrant treat inspired by Pan-Asian traditions, where exotic fruits harmonize in flavor. The refreshing mango taste, filled with sweet and velvety notes, is complemented by the tangy zest of lime, creating a perfect balance. This dessert is especially popular in hot climate countries where natural fruit coolness is highly valued. Its texture is light and airy, reminiscent of soft snow melting on the tongue, leaving a tropical aftertaste. Mango-lime sorbet pairs well with coconut desserts or serves as a standalone treat on hot summer days. Easy to prepare, it allows you to enjoy the purity of natural ingredients and create a unique moment of freshness and pleasure.

Energy value per serving

• Calories: 436.6
• Proteins: 1.8g
• Fats: 1g
• Carbohydrates: 91.1g

Ingredients

• Sugar: 1 glass
• Water: 1.5 glass
• Mango: 1.4 kg
• Lime juice: 0.3 glass

Cooking steps

1. Peel the mango and cut it into small pieces.

   Required ingredients:

   • Mango: 1.4 kg

2. In a saucepan, mix sugar and water, bring to a boil, and cook until the sugar dissolves. Remove from heat and cool.

   Required ingredients:

   • Sugar: 1 glass
   • Water: 1.5 glass

3. Meanwhile, blend the mango pieces into a puree. Then strain through a sieve - you should get about 2 cups of puree. Mix with lime juice and sugar syrup.

   Required ingredients:

   • Mango: 1.4 kg
   • Lime juice: 0.3 glass
   • Sugar: 1 glass

4. Pour into an ice cream maker or container and freeze until set, stirring every 45 minutes.