Papaya and Lime Sherbet

4 servings

30 minutes

Papaya and lime sherbet is a refreshing treat born from the harmonious blend of tropical flavors of Asia. The tender papaya, with its sweet, slightly musky aroma, pairs with the invigorating tartness of lime to create a unique flavor balance. Coconut milk adds a velvety texture, while the zest's bitterness and a pinch of salt enhance the depth of sensations. This dessert is perfect for hot days when you crave something light and cool. It can be served as a soft sherbet or fully frozen sorbet, making it a versatile treat for any occasion. In pan-Asian cuisine, such desserts often accompany spicy or savory dishes, softening their taste and providing a pleasant conclusion to the meal.

Energy value per serving

• Calories: 294
• Proteins: 2.4g
• Fats: 2.2g
• Carbohydrates: 59.2g

Ingredients

• Papaya pulp: 8 glass
• Water: 0.5 glass
• Sugar: 0.5 glass
• Coconut milk: 0.3 glass
• Lime juice: 2 tbsp
• Grated lime zest: 1 tsp
• Salt: pinch

Cooking steps

1. Place diced papaya on a baking sheet and freeze overnight.

   Required ingredients:

   • Papaya pulp: 8 glasss

2. In a saucepan, mix sugar and water. Bring to a boil and cook, stirring, for 5 minutes. Remove from heat and let cool. Meanwhile, take the papaya out of the freezer and let it sit for 15 minutes.

   Required ingredients:

   • Sugar: 0.5 glass
   • Water: 0.5 glass

3. Place the papaya in a blender and add syrup, coconut milk, lime juice, zest, and salt. Blend until smooth.

   Required ingredients:

   • Papaya pulp: 8 glasss
   • Sugar: 0.5 glass
   • Coconut milk: 0.3 glass
   • Lime juice: 2 tablespoons
   • Grated lime zest: 1 teaspoon
   • Salt:  pinch

4. Transfer to an ice cream maker or container and freeze, stirring occasionally. You can also serve immediately without freezing.