Olive Muffins

8 servings

70 minutes

Olive muffins are a refined blend of French pastry and Mediterranean notes, thanks to olive oil. Their texture is airy and delicate with a light creamy hint, while chocolate chips and almond flakes add pleasant sweetness and crunch. Historically, France is known for its sophisticated desserts, and this recipe is a vivid example of combining traditional baking techniques with modern flavors. Muffins are perfect for morning coffee or an elegant tea party. The added rum gives a light depth of flavor, making them even more special. They are wonderful as a standalone treat or paired with fruit sauces or vanilla ice cream. Their golden crust and fragrant dough make them a true gastronomic delight!

Energy value per serving

• Calories: 404.6
• Proteins: 5.5g
• Fats: 24.1g
• Carbohydrates: 38.3g

Ingredients

• Olive oil: 140 ml
• Sugar: 150 g
• Wheat flour: 200 g
• Baking powder: 1 tsp
• Chicken egg: 3 pc
• Cream 25%: 125 ml
• Rum: 4 tsp
• Chocolate chips (mini): to taste
• Almond flakes: to taste

Cooking steps

1. Mix wet ingredients; mix dry ingredients; combine wet and dry together using a mixer.

   Required ingredients:

   • Olive oil: 140 ml
   • Sugar: 150 g
   • Wheat flour: 200 g
   • Baking powder: 1 teaspoon
   • Chicken egg: 3 pieces
   • Cream 25%: 125 ml
   • Rum: 4 teaspoons

2. Pour into molds, sprinkle with chocolate chips and almond flakes.

   Required ingredients:

   • Chocolate chips (mini):  to taste
   • Almond flakes:  to taste

3. Bake at 180 degrees until a confident golden color.