Berry Yogurt Ice Cream

4 servings

30 minutes

Berry yogurt ice cream is a harmony of freshness and tenderness embodied in a dessert. Its roots trace back to European culinary traditions where natural ingredients and simple techniques create incredible flavor combinations. At its core are fresh berries that provide rich aroma and vibrant color; sweet banana adds a creamy texture while yogurt makes the treat soft and refreshing. The added orange juice brings a light citrus tang, and vanilla extract enriches the flavor with depth. This dessert is perfect for hot days when one desires lightness and coolness. It pairs wonderfully with nuts, chocolate shavings, or fresh berries. It's easy to prepare, yet each spoonful offers a sense of care and pleasure.

Energy value per serving

• Calories: 268.6
• Proteins: 6.4g
• Fats: 2.5g
• Carbohydrates: 52.3g

Ingredients

• Bananas: 1 pc
• Brown sugar: 0.5 glass
• Concentrated orange juice: 0.5 glass
• Fresh berries: 440 g
• Vanilla extract: 1 tsp
• Natural low-fat yogurt: 2 glass

Cooking steps

1. In a blender, puree the berries. Strain through a sieve into a bowl, squeezing out all the juice to get about 2 cups.

   Required ingredients:

   • Fresh berries: 440 g

2. In a blender, puree the banana and add berry puree, sugar, orange juice, vanilla, and yogurt. Blend again until smooth.

   Required ingredients:

   • Bananas: 1 piece
   • Brown sugar: 0.5 glass
   • Concentrated orange juice: 0.5 glass
   • Vanilla extract: 1 teaspoon
   • Natural low-fat yogurt: 2 glasss

3. Transfer to an ice cream maker or container and freeze, stirring every hour.