Frozen Lychees
4 servings
30 minutes
Frozen lychee is an elegant and refreshing treat that combines the exoticism of Southeast Asia with the simplicity of European cuisine. This dessert surprises with the combination of tender, sweet lychee flesh and the cool freshness of freezing. Lychees, rich in floral aromas and fruity notes, acquire a unique texture when chilled – slightly crunchy on the outside and delicately melting on the inside. In some Asian countries, they are complemented with salt and chili pepper, creating a bright contrast between sweetness and spiciness. It’s an ideal snack for a summer evening, an addition to cocktails, or simply a refined way to enjoy an exotic fruit. The simplicity of preparation makes it accessible for any occasion – whether it's a festive dinner or a light snack.
1
Prepare all the ingredients.
- Preserved lychees in syrup: 600 g
2
Drain the syrup from the can and arrange the fruits on a plate.
- Preserved lychees in syrup: 600 g
3
You can stick a toothpick into each lychee if desired.
4
Freeze.
5
Serve optionally by adding a little salt and chili pepper, as done in Southeast Asia. But it will be tasty even without them.
- Salt: to taste
- Ground black pepper: to taste