Ricotta with cherries and almonds

4 servings

30 minutes

Ricotta with cherry and almond is an elegant dessert embodying the sophistication of Italian cuisine. Ricotta cheese, known for its airy texture and delicate milky flavor, pairs perfectly with the rich sweet-sour cherry. A light warming of the cherries enhances their aroma and softens the berries, creating a harmonious duet with the creamy base. Almond flakes add a crunchy note, highlighting the richness of the flavor palette. This dish not only delights the taste but also looks appealing, decorating the table with its bright contrast. Perfect for breakfast, a light snack or as a conclusion to an exquisite dinner, it underscores Italians' love for simple yet perfect combinations. Enjoy this treat in cozy family circles or in the company of close friends.

Energy value per serving

• Calories: 53.5
• Proteins: 2.1g
• Fats: 3g
• Carbohydrates: 5g

Ingredients

• Frozen cherries: 0.8 glass
• Ricotta cheese: 2 tbsp
• Almond flakes: 1 tbsp

Cooking steps

1. In a saucepan, gently heat the cherry over low heat.

   Required ingredients:

   • Frozen cherries: 0.8 glass

2. Place ricotta in a bowl, top with cherries and juice, and sprinkle with almonds.

   Required ingredients:

   • Ricotta cheese: 2 tablespoons
   • Frozen cherries: 0.8 glass
   • Almond flakes: 1 tablespoon