Fresh Blackberry Sauce with Honey

4 servings

46 minutes

Fresh blackberry sauce with honey is an exquisite blend of the bright tartness of blackberries and the velvety sweetness of honey with a subtle aroma of brandy and orange juice. This sauce hails from Italian culinary traditions, where fresh berries are often used to create fruit dressings for desserts and meat dishes. Its deep berry flavor beautifully complements both light cheese desserts and refined meat dishes, adding a noble fruity note. The sauce's exquisite texture makes it an ideal addition to ice cream, panna cotta, or even a cheese platter. Strained through a sieve and enhanced with whole berries, it delights not only the palate but also the eye. This sauce is a true example of the harmony of simple ingredients transformed into a culinary masterpiece.

Energy value per serving

• Calories: 100.4
• Proteins: 3g
• Fats: 0g
• Carbohydrates: 17.9g

Ingredients

• Blackberry: 570 g
• Brandy: 2 tbsp
• Orange juice: 2 tbsp
• Honey: 3 tbsp

Cooking steps

1. In a blender, mix 2 cups of blackberries, brandy, orange juice, and honey.

   Required ingredients:

   • Blackberry: 570 g
   • Brandy: 2 tablespoons
   • Orange juice: 2 tablespoons
   • Honey: 3 tablespoons

2. Pass the puree through a sieve to remove the seeds.

3. Pour into a serving bowl and mix in whole berries.

   Required ingredients:

   • Blackberry: 570 g