Kefir pancakes with apples
4 servings
40 minutes
Kefir pancakes with apples are a delicate and airy dish of Russian cuisine that combines the simplicity and coziness of homemade baking. This recipe has roots in folk culinary traditions where kefir is often used to create soft dough. The pancakes turn out light and fluffy due to the reaction of soda with the fermented milk product. Adding fresh apples gives them a pleasant fruity tang and juiciness. These pancakes are perfect for breakfast or a cozy family tea time. They can be served with honey, sour cream, or jam, and a sprinkle of cinnamon and powdered sugar makes them especially aromatic. Their taste is a harmony of sweetness and freshness, while the texture is tender and melts in your mouth.
1
To make pancakes, beat the eggs with sugar, mix with kefir, and add salt.
- Chicken egg: 2 pieces
- Sugar: 0.5 glass
- Low-fat kefir: 500 ml
- Salt: pinch
2
Then add baking soda, flour, and mix everything again - the dough should be light, fluffy, and semi-thick.
- Soda: 0.5 teaspoon
- Wheat flour: 2 glasss
3
Cut the apples into small slices.
- Apple: 1 piece
4
Pour the batter into a hot pan with vegetable oil. Quickly and beautifully arrange apple slices on the surface of the pancakes, pressing them down with a spoon. When the bottom edge of the pancakes turns golden, flip them over. Remove them from the pan, place on a plate, and sprinkle with powdered sugar and cinnamon.
- Apple: 1 piece