Homemade cake
6 servings
60 minutes
Homemade cake is a cozy memory of family tea times and the aroma of fresh baking. This recipe, rooted in Russian cuisine, embodies the tenderness of butter, the lightness of whipped egg whites, and a subtle vanilla scent. Fluffy, soft, and melting in your mouth, it pairs wonderfully with a cup of hot tea or coffee. Its ease of preparation makes it perfect for cozy evenings when you want to treat your loved ones to something delicious and simple. You can also enhance it with nuts, dried fruits or chocolate glaze to create new variations of the classic flavor. Simple yet elegant, this cake is a small delight that warms the soul.
1
Thoroughly mix 100 grams of butter with 100 grams of powdered sugar and 4 egg yolks. While continuing to mix, add 250 grams of flour, 4 tablespoons of milk, a packet of baking powder (slightly more than a teaspoon), beat the egg whites and vanilla powder into a thick foam.
- Butter: 100 g
- Powdered sugar: 100 g
- Egg yolk: 4 pieces
- Wheat flour: 250 g
- Milk: 4 tablespoons
- Baking powder: 1 teaspoon
- Vanillin: 1 teaspoon
- Egg white: 4 pieces
2
When a smooth homogeneous mass is obtained, place it on a greased baking sheet and bake at 200 degrees.
- Butter: 100 g