Apple Cream

2 servings

10 minutes

Apple cream is a delicate and airy dessert with a subtle fruity aroma. Its origins trace back to European traditions where apples were often used in sweet dishes due to their natural tartness and juiciness. Baked apples develop a rich flavor with caramel notes, while the combination with powdered sugar and lemon juice adds sweet freshness. Whipped egg whites give the dessert lightness, making it resemble a cloud. Apple cream is perfect for a light snack or festive table; it can be served as a standalone dessert or paired with crispy waffles and berries. This simple yet refined recipe is a true embodiment of lightness and flavor!

Energy value per serving

• Calories: 255.4
• Proteins: 3.6g
• Fats: 0.8g
• Carbohydrates: 59.7g

Ingredients

• Apple: 2 pc
• Egg white: 1 pc
• Lemon juice: 1 tsp
• Powdered sugar: 80 g

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Apple: 2 pieces

2. Bake the apples in the oven at 200 degrees until soft, cool down, and remove the skin and seeds.

   Required ingredients:

   • Apple: 2 pieces

3. Transfer the pulp to the mixer bowl.

   Required ingredients:

   • Apple: 2 pieces

4. Place all other ingredients there and whip until a thick foam forms.

   Required ingredients:

   • Egg white: 1 piece
   • Lemon juice: 1 teaspoon
   • Powdered sugar: 80 g