Poppy Seed Breadsticks

4 servings

25 minutes

Breadsticks with poppy seeds are a delightful Italian treat that combines simplicity in preparation with elegant flavor. Thin, crispy, and aromatic, they perfectly complement both a cozy family dinner and an exquisite aperitif. Their roots trace back to Italian baking traditions where dough becomes a canvas for countless variations. The light nutty flavor of the poppy gives these sticks uniqueness, while the golden crust promises an appetizing crunch. They are most often served with sauces, cheeses, or simply as a standalone snack. These breadsticks are true art of simplicity: just a few ingredients, a little time, and you have the perfect addition to any table.

Energy value per serving

• Calories: 181.1
• Proteins: 6.8g
• Fats: 3.8g
• Carbohydrates: 29.6g

Ingredients

• Pizza dough: 230 g
• Water: 1 tbsp
• Egg white: 1 pc
• Poppy: 1.5 tbsp

Cooking steps

1. Preheat the oven to 230 degrees.

2. Roll out the dough on a floured surface into a rectangle of 15x45 cm. Cut into strips about 2-2.5 cm wide. Place on a greased baking sheet.

   Required ingredients:

   • Pizza dough: 230 g

3. In a small bowl, lightly beat the egg white with a little water. Brush the dough on top. Sprinkle with poppy seeds and bake for 10-15 minutes until done.

   Required ingredients:

   • Egg white: 1 piece
   • Water: 1 tablespoon
   • Poppy: 1.5 tablespoon