Peach Salad with Blueberries and Thyme

4 servings

60 minutes

Peach salad with blueberries and thyme is a refreshing and exquisite dish that combines sweet and tart berry notes with a subtle herbal aroma. Inspired by summer European traditions, this salad offers a sense of freshness and lightness. Tender pieces of peaches and nectarines harmoniously intertwine with the tartness of blueberries, while the addition of thyme and ginger gives it a refined taste. Lemon juice and zest highlight the natural fruit sweetness, creating a rich flavor profile. Served chilled, this salad is perfect as a light dessert or appetizer complementing an elegant dinner. Its elegance makes it a wonderful choice for festive occasions or summer picnics.

Energy value per serving

• Calories: 185
• Proteins: 2.9g
• Fats: 0.8g
• Carbohydrates: 43.1g

Ingredients

• Peaches: 4 pc
• Nectarines: 4 pc
• Blueberry: 1 glass
• Chopped fresh thyme: 2 tsp
• Grated ginger: 1 tsp
• Lemon juice: 0.3 glass
• Lemon zest: 1 tsp
• Water: 0.5 glass
• Sugar: 0.3 glass

Cooking steps

1. In a saucepan, mix water and sugar. Bring to a boil and cook until syrupy. Cool down.

   Required ingredients:

   • Water: 0.5 glass
   • Sugar: 0.3 glass

2. Cut peaches and nectarines into small pieces. Transfer to a bowl and add blueberries, cooled syrup, thyme, ginger, lemon juice, and lemon zest. Gently mix.

   Required ingredients:

   • Peaches: 4 pieces
   • Nectarines: 4 pieces
   • Blueberry: 1 glass
   • Chopped fresh thyme: 2 teaspoons
   • Grated ginger: 1 teaspoon
   • Lemon juice: 0.3 glass
   • Lemon zest: 1 teaspoon

3. Cover with film and send to the refrigerator for 1 hour.