Blackberry and strawberry cake with curd cream
8 servings
60 minutes
Blackberry-strawberry cake with cottage cheese cream is a true embodiment of tenderness and freshness. This dessert, inspired by the European tradition of exquisite sweets, combines the lightness of airy layers with the juiciness of summer berries. Strawberry adds a sweet fruity note to the cake, while blackberry provides a subtle tartness, creating a balance of flavors. The soft cottage cheese cream fills each layer with tenderness, adding a velvety texture. This cake is perfect for summer tea parties, romantic evenings, or festive occasions. Its rich berry flavor and aroma of vanilla and chocolate syrups make every bite unforgettable. Decorated with natural berries and fruit sauce, it delights not only in taste but also captivates with its appearance, turning any meal into a true gastronomic pleasure.
1
Preheat the oven to 180 degrees. Grease two round, low 20 cm diameter pans with butter (I use silicone pans, they are convenient to use and nothing sticks to them). Put sugar in a bowl and add softened butter, a mixer can be used for this. Whip until a light and airy mixture forms, then add the egg yolks.
- Brown sugar: 175 g
- Butter: 175 g
- Chicken egg: 4 pieces
2
Sift flour into a bowl, add baking soda mixed with vinegar. Mix, then add ground almonds. Stop mixing as soon as there are no traces of flour in the mixture.
- Wheat flour: 100 g
- Slaked soda: 1 teaspoon
- Ground almonds: 100 g
3
Whip the egg whites into a foam, gently mix a third of the whites with the batter using a whisk. Then add the second third, and the remaining whites.
- Chicken egg: 4 pieces
4
Carefully add strawberries and half of the blackberries to the batter. Divide the batter into prepared molds and smooth the top with a spatula. Bake for 30-35 minutes. Cool in the mold for 5 minutes, then remove from the mold and let cool completely.
- Strawberry: 300 g
- Blackberry: 150 g
5
Place one layer on a plate. Spread cottage cheese mixed with syrups on it, and top with 2/3 of the remaining berries. Cover with the second layer. Take the remaining 1/3 of the berries, blend them, and cover the top layer with this mixture.
- Cottage cheese: 230 g
- Vanilla syrup: to taste
- Chocolate syrup: to taste
- Strawberry: 300 g
- Blackberry: 150 g