Quick Microwave Cake

1 serving

5 minutes

The recipe calls for grated chocolate, but the percentage of cocoa beans in it is not specified, so take the one you like best.

Energy value per serving

• Calories: 989.5
• Proteins: 24.3g
• Fats: 37.3g
• Carbohydrates: 141.6g

Ingredients

• Wheat flour: 4 tbsp
• Sugar: 4 tbsp
• Milk: 3 tbsp
• Cocoa: 2 tbsp
• Chicken egg: 1 pc
• Vegetable oil: 0.7 tbsp
• Vanilla: pinch
• Grated chocolate: 3 tbsp

Cooking steps

1. Add dry ingredients to a microwave-safe mug, mix with a fork.

   Required ingredients:

   • Wheat flour: 4 tablespoons
   • Sugar: 4 tablespoons
   • Cocoa: 2 tablespoons

2. Add an egg and mix everything again. Pour in the milk, oil, vanilla, do a thorough final mixing, and add chocolate chips and cinnamon (if desired).

   Required ingredients:

   • Chicken egg: 1 piece
   • Milk: 3 tablespoons
   • Vegetable oil: 0.7 tablespoon
   • Vanilla:  pinch
   • Grated chocolate: 3 tablespoons

3. Place the mug in the microwave for 3 minutes at 1000 Watts. Don't worry if the cake rises above the mug — it's normal.

4. Drizzle the ready cake with whipped cream/syrup or decorate with cherries.