Bechamel Pie

6 servings

25 minutes

The 'Béchamel' pie is a delightful combination of tender kefir dough and creamy cheese filling, enhanced with aromatic garlic. It resembles traditional European pies where the lightness of the dough harmonizes with the rich flavor of the filling. Its name may refer to the famous 'Béchamel' sauce known for its softness and creamy texture. The pie has a pleasant tanginess from the kefir, while melted cheeses give it a rich, slightly spicy taste. It is perfect for a cozy family dinner or a festive table. It can be served warm or slightly chilled, enjoying its delicate structure and rich aroma. Baking with such a combination of ingredients is an ideal option for those who love hearty yet light pastries with delicate flavors.

Energy value per serving

• Calories: 774.4
• Proteins: 31.4g
• Fats: 46.1g
• Carbohydrates: 60.5g

Ingredients

• Kefir: 250 ml
• Processed cheese: 4 pc
• Wheat flour: 200 g
• Chicken egg: 3 pc
• Garlic: 3 clove
• Butter: 150 g
• Soda: 0.5 tsp
• Salt: pinch
• Mayonnaise: 3 tbsp

Cooking steps

1. Mix kefir, softened butter, eggs (but leave one yolk for the filling), salt, flour, and baking soda activated with vinegar into a thick creamy dough. Place it in the refrigerator for 20 minutes.

   Required ingredients:

   • Kefir: 250 ml
   • Butter: 150 g
   • Chicken egg: 3 pieces
   • Salt:  pinch
   • Wheat flour: 200 g
   • Soda: 0.5 teaspoon

2. For the filling, cut the processed cheese into cubes. Then add finely chopped garlic and mayonnaise. Mix everything together.

   Required ingredients:

   • Processed cheese: 4 pieces
   • Garlic: 3 cloves
   • Mayonnaise: 3 tablespoons

3. Place the dough in the mold, then add the filling on top, brushing with the reserved yolk.

   Required ingredients:

   • Chicken egg: 3 pieces

4. Bake for 20–25 minutes at a temperature of 200–250 degrees.