Quick thin pancakes

4 servings

30 minutes

Thin quick pancakes are a classic treat of Russian cuisine, perfect for cozy breakfasts or family tea gatherings. These airy, slightly sweet pancakes have a delicate texture thanks to warm milk and a well-chosen combination of ingredients. Historically, pancakes hold an important place in Russian gastronomic culture, especially during Maslenitsa, symbolizing the sun and spring renewal. They pair wonderfully with jam, sour cream, honey, or even red caviar, making them a versatile dish for both everyday and festive tables. The simple and quick recipe allows for easy preparation, while the butter used to grease the finished pancakes adds special softness and an appetizing aroma.

Energy value per serving

• Calories: 394.9
• Proteins: 12.4g
• Fats: 17.4g
• Carbohydrates: 47.6g

Ingredients

• Chicken egg: 2 pc
• Milk: 500 ml
• Wheat flour: 200 g
• Sugar: 1 tbsp
• Salt: 0.5 tsp
• Vegetable oil: 2 tbsp
• Slaked soda: 0.5 tsp

Cooking steps

1. Whisk the eggs. Add sugar, salt, and mix.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 1 tablespoon
   • Salt: 0.5 teaspoon

2. Add warm milk (to reduce lumps) and stir.

   Required ingredients:

   • Milk: 500 ml

3. Add baking soda and flour, mix well to avoid lumps. Add vegetable oil.

   Required ingredients:

   • Slaked soda: 0.5 teaspoon
   • Wheat flour: 200 g
   • Vegetable oil: 2 tablespoons

4. Heat the pan greased with vegetable or butter.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Milk: 500 ml

5. Fry each pancake on the first side until golden brown. Flip to the other side and fry a little more. Brush the finished pancake with butter.

   Required ingredients:

   • Vegetable oil: 2 tablespoons