Homemade Chocolate Chip Cookies

8 servings

25 minutes

Homemade chocolate cookies are a cozy treat that can awaken the warmest memories. Originating from European cuisine, they combine the rich taste of cocoa, the light caramel sweetness of brown sugar, and a tender texture thanks to nuts and dried apricots. A hint of vanilla adds sophistication, while a pinch of baking soda makes the cookies airy. These cookies are perfect with a cup of fragrant tea or coffee, and their simplicity in preparation makes the recipe accessible to everyone. Just 10 minutes in the oven – and you have crispy, slightly chewy cookies ready to bring joy. It's an ideal option for home gatherings, entertaining guests, or simply enjoying a pleasant quiet evening.

Energy value per serving

• Calories: 364.7
• Proteins: 8.2g
• Fats: 22g
• Carbohydrates: 34.5g

Ingredients

• Wheat flour: 1 glass
• Cocoa powder: 0.5 glass
• Brown sugar: 0.5 glass
• Vanillin: pinch
• Soda: pinch
• Chicken egg: 3 pc
• Crushed walnuts: 85 g
• Vegetable oil: 5 tbsp
• Dried apricots: 80 g

Cooking steps

1. Mix flour, sugar, cocoa, baking soda, and vanillin in a bowl.

   Required ingredients:

   • Wheat flour: 1 glass
   • Brown sugar: 0.5 glass
   • Cocoa powder: 0.5 glass
   • Soda:  pinch
   • Vanillin:  pinch

2. Beat the eggs and butter, then add to the dry ingredients.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Vegetable oil: 5 tablespoon

3. Add nuts and dried apricots to the mixture.

   Required ingredients:

   • Crushed walnuts: 85 g
   • Dried apricots: 80 g

4. Preheat the oven, place the mixture on foil or baking paper with a tablespoon.

5. Cook for 10 minutes at 160 degrees.