Scottish butter cookies

6 servings

60 minutes

Scottish shortbread is the embodiment of classic British baking, rooted in the traditions of Scottish cooks. This recipe, a symbol of cozy family tea times, captivates with its delicate flavor and crumbly texture. The rich creamy aroma and light sweetness make it an ideal complement to a cup of strong tea or coffee. The simple ingredients—flour, butter, powdered sugar, and vanilla—highlight the elegance of the taste, while a hint of salt adds depth. Served as a standalone treat or paired with jams and creams, it is an integral part of European gastronomy. Such cookies are not just a dessert but an embodiment of home warmth and leisurely enjoyment of the moment.

Energy value per serving

• Calories: 468.8
• Proteins: 4.2g
• Fats: 31.5g
• Carbohydrates: 42.8g

Ingredients

• Wheat flour: 260 g
• Butter: 225 g
• Salt: 0.3 tsp
• Powdered sugar: 60 g
• Vanillin: 4 g

Cooking steps

1. Sift flour with salt into a bowl.

   Required ingredients:

   • Wheat flour: 260 g
   • Salt: 0.3 teaspoon

2. In another bowl, beat the butter until white.

   Required ingredients:

   • Butter: 225 g

3. Add powdered sugar and vanillin to the butter.

   Required ingredients:

   • Powdered sugar: 60 g
   • Vanillin: 4 g

4. Combine the oil and dry mixtures. Mix well and refrigerate for 15 minutes.

   Required ingredients:

   • Wheat flour: 260 g
   • Salt: 0.3 teaspoon
   • Butter: 225 g
   • Powdered sugar: 60 g
   • Vanillin: 4 g

5. Meanwhile, preheat the oven to 150 degrees.

6. Take the dough out of the fridge and place it on a baking sheet in flat cushions (any shape) about 2 cm apart.

7. Bake in the oven for about 20–30 minutes.