Lemon Cheese Cream with Blackberries

4 servings

20 minutes

Lemon cheese cream with blackberry is a refined treat inspired by European culinary tradition. Its delicate texture and harmonious blend of lemon freshness with the velvety sweetness of honey create a delightful balance of flavors. Tofu adds airiness to the cream, while blackberry provides a refreshing tartness and elegance. An ideal dessert for a light finish to dinner or morning enjoyment, it brings notes of luxury to everyday menus. With its simplicity in preparation and exquisite taste, this cream will become a favorite indulgence for connoisseurs of refined desserts.

Energy value per serving

• Calories: 128.1
• Proteins: 8.1g
• Fats: 3.7g
• Carbohydrates: 16.6g

Ingredients

• Lemon zest: 1 tbsp
• Honey: 5 tbsp
• Lemon juice: 0.3 glass
• Blackberry: 150 g
• Soft tofu: 350 g

Cooking steps

1. In a blender, mix 2.5 teaspoons of lemon zest, lemon juice, honey, and tofu. Blend until smooth.

   Required ingredients:

   • Lemon zest: 1 tablespoon
   • Lemon juice: 0.3 glass
   • Honey: 5 tablespoon
   • Soft tofu: 350 g

2. Divide the cheese mixture into dessert cups and decorate with blackberries and remaining zest.

   Required ingredients:

   • Blackberry: 150 g
   • Lemon zest: 1 tablespoon