American Blueberry Pancakes
5 servings
30 minutes
American blueberry pancakes are the true embodiment of a cozy breakfast filled with the spirit of home comfort. Their history roots in American culinary tradition, where fluffy pancakes became a symbol of the morning meal. Airy and tender with subtle notes of sweetness, they are complemented by juicy blueberries that add a pleasant tartness and refreshing taste. The secret to their fluffiness lies in the right combination of ingredients and careful mixing of the batter. Cooked on a hot skillet, they develop a golden crust while remaining soft and porous inside. Traditionally served with maple syrup or floral honey, making them even more appetizing. These pancakes are perfect for leisurely breakfasts or cozy family gatherings where the aroma of fresh baking awakens warm feelings and sets the mood for the entire day.
1
Mix flour, baking powder, and a pinch of salt in a large bowl. Crack an egg into it, pour in the milk, and whisk thoroughly to eliminate lumps. Add melted butter, mix, then gently fold in the berries with a spatula or wooden spoon.
- Flour with baking powder: 200 g
- Baking powder: 1 teaspoon
- Chicken egg: 1 piece
- Milk: 300 ml
- Butter: 1 tablespoon
- Blueberry: 150 g
- Salt: pinch
2
In a large skillet, heat a small amount of oil, then use a small ladle to pour the batter into the skillet (half a ladle per pancake). You can fry 3-4 pancakes at the same time for 3 minutes on each side until golden and easily lift off the skillet.
- Vegetable oil: to taste
3
Serve with maple syrup or floral honey.
- Maple syrup: to taste