Quick Banana Dessert

4 servings

5 minutes

Quick banana dessert is an exquisite combination of tender, sweet bananas, cool vanilla ice cream, and rich chocolate sauce, topped with crunchy aromatic almonds. This dessert emerged from European culinary traditions that value simplicity in preparation and harmony of flavor nuances. Easy to make, it is perfect as a refreshing snack or a finishing touch to an elegant dinner. The velvety sweetness of bananas contrasts with the cool creamy texture of the ice cream, while chocolate and almonds add noble depth to the flavor. This dessert is suitable for both everyday treats and festive occasions, delighting the eyes and taste buds. It pairs perfectly with a cup of coffee or a glass of dessert wine, creating an atmosphere of warmth and coziness.

Energy value per serving

• Calories: 311.1
• Proteins: 5.3g
• Fats: 9.5g
• Carbohydrates: 54.4g

Ingredients

• Bananas: 4 pc
• Vanilla ice cream: 4 tbsp
• Chocolate sauce: 4 tbsp
• Ground almonds: 2 tbsp

Cooking steps

1. Peel the bananas and cut them lengthwise into 2 pieces, placing them on suitable plates cut side down, overlapping, with two halves per serving.

   Required ingredients:

   • Bananas: 4 pieces

2. Place a scoop of ice cream on each serving, drizzle with chocolate sauce, and sprinkle with almonds (it's better to toast them in a pan beforehand until a pleasant aroma arises).

   Required ingredients:

   • Vanilla ice cream: 4 tablespoons
   • Chocolate sauce: 4 tablespoons
   • Ground almonds: 2 tablespoons