Sponge cakes with apples and chocolate cream

12 servings

120 minutes

Apple and chocolate cream sponge cupcakes are a delightful treat that combines the tenderness and aroma of fresh apples with the rich taste of chocolate. This recipe has European roots, where fruit desserts have always held a prestigious place on family tables. The airy sponge soaked in the warmth of cinnamon and apples creates a harmonious balance of sweetness and light acidity. Topped with hot chocolate cream and orange notes, the cupcakes become a true gastronomic delight. They are perfect for cozy tea gatherings or as a dessert for festive tables, pleasing not only with their taste but also with their aesthetic appeal. Their softness, rich aroma, and texture play make them a favorite choice for those who appreciate exquisite yet easy-to-make sweets.

Energy value per serving

• Calories: 332.8
• Proteins: 5.1g
• Fats: 12.2g
• Carbohydrates: 50.8g

Ingredients

• Sugar: 250 g
• Chicken egg: 3 pc
• Wheat flour: 250 g
• Ground cinnamon: 2.3 tsp
• Baking powder: 1 tsp
• Sour apples: 4.5 pc
• Milk chocolate: 100 g
• Milk: 50 ml
• Butter: 100 g
• Powdered sugar: to taste
• Oranges: 1 pc

Cooking steps

1. Beat the eggs with sugar until a uniform creamy mass forms. Add flour and cinnamon, and mix well. Introduce the slaked soda and mix.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 250 g
   • Wheat flour: 250 g
   • Ground cinnamon: 2.3 teaspoons

2. Peel the apples and chop them finely. Add to the dough.

   Required ingredients:

   • Sour apples: 4.5 pieces

3. Grease the molds with butter and bake the muffins at 200–220 degrees for 15–20 minutes.

   Required ingredients:

   • Butter: 100 g

4. Decorate the ready cupcakes with powdered sugar or hot chocolate cream and orange.

   Required ingredients:

   • Powdered sugar:  to taste
   • Milk chocolate: 100 g
   • Oranges: 1 piece