Strawberries in chocolate and crunchy peanuts
4 servings
15 minutes
Chocolate-covered strawberries with crunchy peanuts are an elegant combination of fresh, juicy berries with velvety chocolate and aromatic roasted peanuts. This dessert hails from European cuisine and embodies the idea of simplicity and sophistication at the same time. The history of such treats dates back to ancient times when fruits were first dipped in melted chocolate. The sweetness of the chocolate perfectly complements the light tartness of the strawberries, while the crunchy texture of the nuts adds a harmonious finish to the flavor. This dessert will adorn a romantic dinner, festive event, or simply serve as a delightful treat for lovers of unusual combinations of textures and flavors. Its ease of preparation makes it accessible even for kitchen novices, while the result is invariably impressive.
1
Line the baking tray with parchment paper.
2
In a bowl, mix chocolate chips and peanut butter. Place in a water bath and melt until smooth. You can also melt it in the microwave for about 30 seconds.
- Chocolate chips: 300 g
- Peanut butter: 100 g
3
Pour crushed peanuts onto the plate.
- Crushed roasted peanuts: 1 glass
4
Wash the strawberries well and dry them. It is very important for the berries to be dry.
- Strawberry: 300 g
5
Dip each strawberry in chocolate, then gently press and roll in peanuts. Place the berries on a baking sheet.
- Chocolate chips: 300 g
- Crushed roasted peanuts: 1 glass
- Strawberry: 300 g
6
Leave it for a while to harden.