Chocolate Fondant with Raspberries

4 servings

60 minutes

Chocolate fondant with raspberry is an exquisite dessert of Italian cuisine, embodying the harmony of rich chocolate flavor and refreshing tartness of raspberries. Its history begins in France, where chefs aimed to create a dessert with a liquid chocolate center. This fondant is delicate and melts in the mouth, with a warm chocolate heart that reveals itself with each cut. Its ease of preparation makes it an ideal choice for romantic evenings or festive dinners. Butter gives it a velvety texture, while whipped egg whites create lightness. It is best served with a scoop of vanilla ice cream or a thin layer of berry sauce to highlight the richness of flavor nuances. This is not just a dessert — it's a culinary delight that awakens emotions and offers moments of pure pleasure.

Energy value per serving

• Calories: 492.5
• Proteins: 12.2g
• Fats: 31.6g
• Carbohydrates: 38.7g

Ingredients

• Butter: 70 g
• Dark chocolate 70%: 100 g
• Chicken egg: 5 pc
• Sugar: 70 g
• Wheat flour: 40 g
• Frozen raspberries: 50 g

Cooking steps

1. Melt chocolate and butter in a water bath, then add flour.

   Required ingredients:

   • Butter: 70 g
   • Dark chocolate 70%: 100 g
   • Wheat flour: 40 g

2. Whisk the yolks with sugar. Add to the chocolate mixture.

   Required ingredients:

   • Chicken egg: 5 piece
   • Sugar: 70 g

3. Whip the egg whites separately. Then add to the chocolate mixture.

   Required ingredients:

   • Chicken egg: 5 piece

4. Let the mass sit for 1 hour.

5. Place the mixture in greased molds, filling them 2/3 full. Put frozen raspberries in the center of the mixture.

   Required ingredients:

   • Frozen raspberries: 50 g

6. Bake in the oven for 5-7 minutes.