Chocolate candies with peanut cream filling
12 servings
45 minutes
Chocolate candies filled with peanut cream are a true delight for lovers of rich flavor combinations. The homeland of such treats is considered to be Europe, where chocolate culture has reached perfection. Thick, rich dark chocolate creates the perfect shell, while the soft peanut cream inside provides a balance of sweetness and slight saltiness. These candies captivate from the first bite, combining tenderness and the crunchy texture of the chocolate coating. They are perfect as a dessert with a strong coffee or as an elegant treat on a festive table. Handcrafted, they convey the warmth and coziness of home cooking, making each treat special. The simple preparation process allows for creating a masterpiece that will impress even the most discerning sweet tooth.
1
Take about 36 small paper candy cups (like for muffins, but smaller).
2
In a bowl, mix sugar with peanut butter and softened butter until smooth. Transfer to a piping bag.
- Powdered sugar: 2 glasss
- Peanut butter: 300 g
- Butter: 3 tablespoons
3
Melt the chocolate in a water bath and let it cool slightly.
- Dark chocolate: 450 g
4
Use a small brush to coat the bottom and sides of the molds with a thin layer of chocolate to create a chocolate mold inside. Chill for 10 minutes until set.
- Dark chocolate: 450 g
5
Fill the chocolate molds three-quarters full with peanut butter. Pour melted chocolate on top. Chill for 15-20 minutes until fully set.
- Peanut butter: 300 g
- Dark chocolate: 450 g
6
Before serving, take out of the fridge, carefully remove the molds, and serve cold.