Apple pie without dough
6 servings
30 minutes
An apple pie without crust is a wonderful dessert that embodies simplicity and elegance. Its roots trace back to American cuisine, where caramelized apples became a classic baking element. In this recipe, the apples gain rich flavor from butter and caramelized sugar, creating a soft, juicy texture with deep caramel notes. The delicate aroma of baked fruits envelops you in warmth and comfort. This pie is perfect when served with vanilla ice cream or fresh cream, turning it into a true festive dessert. The simplicity of preparation makes it accessible even for beginners, while the minimal ingredient list highlights the natural flavor of the fruits. It's the ideal treat for cozy evenings filled with warmth and sweet memories.
1
Remove the core from the apples, peel them, and cut them in half.
- Green apples: 9 pieces
2
In a high-sided pan, melt butter, add sugar, and bring the butter and sugar mixture to a caramel color over high heat.
- Butter: 100 g
- Sugar: 150 g
3
Remove the pan from the heat and arrange the apple halves in a circle, filling the remaining space in the pan. Ensure the apples are placed as densely as possible relative to each other.
- Green apples: 9 pieces
4
Return to the heat and fry on high for about twenty to twenty-five minutes. During this time, the apples should caramelize.
- Green apples: 9 pieces