Chocolate truffles with vanilla

10 servings

160 minutes

Vanilla chocolate truffles are an exquisite dessert of European cuisine that embodies refined taste and culinary mastery. Their history begins in France, where truffles became a symbol of elegant indulgence. The delicate flavor of dark chocolate harmonizes with the aroma of vanilla, creating a deep, rich, and slightly mysterious bouquet. The velvety texture melts in the mouth, leaving a pleasant aftertaste. These truffles are perfect for gifts, festive tables, or cozy evenings with a cup of coffee. They can be rolled in cocoa, nuts, or even coarse salt to add unique flavor notes. The simplicity of preparation makes them accessible to everyone while the final result delights the eye and provides true enjoyment.

Energy value per serving

• Calories: 384.9
• Proteins: 3.9g
• Fats: 31.3g
• Carbohydrates: 23.8g

Ingredients

• Dark chocolate: 2 glass
• Cream 40%: 1.5 glass
• Vanilla: 1 tsp

Cooking steps

1. In a small saucepan, heat the cream but do not let it boil. Chop the chocolate and transfer it to a bowl.

   Required ingredients:

   • Cream 40%: 1.5 glass
   • Dark chocolate: 2 glasss

2. Pour hot cream into the chocolate and stir until smooth. Mix in the vanilla.

   Required ingredients:

   • Cream 40%: 1.5 glass
   • Dark chocolate: 2 glasss
   • Vanilla: 1 teaspoon

3. Place the bowl with the mixture in the refrigerator for 1-2 hours to let the mass slightly set so it can be shaped.

4. Make small balls the size of a walnut from the dough.

5. Roll each ball in cocoa, nuts, coconut flakes, coarse salt, etc.