Almond airy cookies

4 servings

25 minutes

Almond meringue cookies are a refined treat with roots in Arabic cuisine, where almonds are traditionally used in sweets. Its light texture and rich almond aroma make it truly unique. The cookie has a crispy exterior and a tender, almost melting interior. The light sweetness of sugar enhances the natural nutty depth of flavor, while powdered sugar adds an elegant airiness. Due to its elegance, it is perfect for tea time or as a morning treat. Almond meringue cookies not only delight the taste but also surprise with their appearance—light indentations on the surface make them special. This delicacy is an excellent choice for those who appreciate refined Eastern pastries.

Energy value per serving

• Calories: 644.3
• Proteins: 18.5g
• Fats: 37g
• Carbohydrates: 65.6g

Ingredients

• Almond paste: 300 g
• Sugar: 1 glass
• Salt: 0.3 tsp
• Egg white: 2 pc
• Almond oil: 0.1 tsp
• Almond extract: 0.3 tsp
• Powdered sugar: to taste

Cooking steps

1. Preheat the oven to 160 degrees. Grease 2 baking trays with oil or line them with parchment paper.

2. In a bowl, mix almond paste, sugar, and salt with a mixer.

   Required ingredients:

   • Almond paste: 300 g
   • Sugar: 1 glass
   • Salt: 0.3 teaspoon

3. Lightly beat the egg whites and gradually fold into the almond mixture, mixing until smooth.

   Required ingredients:

   • Egg white: 2 pieces

4. Add almond extract and almond oil.

   Required ingredients:

   • Almond extract: 0.3 teaspoon
   • Almond oil: 0.1 teaspoon

5. Place a tablespoon of dough on the prepared trays, spaced apart.

6. Sprinkle with powdered sugar. Then poke each cookie with your finger 3 times to create 3 holes in a triangle.

   Required ingredients:

   • Powdered sugar:  to taste

7. Bake for 20-25 minutes until done, until golden edges. Cool on the baking sheet.