Thin Garnet Pie with Lime Glaze
12 servings
35 minutes
Thin pomegranate pie with lime glaze is a true culinary masterpiece that harmoniously combines the freshness of citrus and the depth of pomegranate flavor. This recipe traces back to Russian culinary traditions, where special attention is given to balanced flavor combinations and the airy texture of baked goods. The sweet, slightly tart pomegranate juice gives the dough a rich aroma, while the lime glaze refreshes and highlights the dessert's sophistication. A light tanginess pairs with the softness of yogurt dough, creating a delightful gastronomic pleasure. Topped with fresh pomegranate seeds and mint, the pie becomes bright and festive, perfect for cozy tea time or holiday gatherings. This dessert not only delights in taste but also offers a sense of exquisite culinary tradition.
1
Squeeze juice from two pomegranates, peel the third and separate it into seeds. In one bowl, mix flour, baking powder, and salt. In another, beat butter with sugar well. Add eggs one by one to the butter, mixing well with a mixer after each. Then pour in half a cup of fresh pomegranate juice and add 2 teaspoons of lime zest, mixing again. Add the flour mixture, stir, add yogurt, and mix again.
- Grenades: 3 pieces
- Wheat flour: 180 g
- Baking powder: 1.5 teaspoon
- Salt: 0.5 teaspoon
- Butter: 100 g
- Chicken egg: 2 pieces
- Lime zest: 4 teaspoons
- Yogurt: 100 g
2
Grease and lightly flour a baking tray, pour the batter onto it, and place it in a preheated oven at 180 degrees for twenty-five minutes. When the pie is baked (this can be checked with a toothpick: the batter is ready when the toothpick comes out dry), remove it from the oven and let it cool for about fifteen minutes.
- Butter: 100 g
- Wheat flour: 180 g
3
Meanwhile, pour powdered sugar into a bowl, add a quarter cup of fresh pomegranate juice, vanilla extract, a teaspoon of lime zest, and mix everything.
- Powdered sugar: 180 g
- Grenades: 3 pieces
- Vanilla extract: 1 teaspoon
- Lime zest: 4 teaspoons
4
Make holes in the pie with a fork, spaced 2-3 centimeters apart. Pour lime glaze over the pie, spreading it evenly across the surface. Let the pie cool completely, and before serving, generously sprinkle with pomegranate seeds, finely chopped fresh mint, and a teaspoon of lime zest.
- Lime zest: 4 teaspoons
- Grenades: 3 pieces
- Mint: 3 stems