Feijoa in sweet wine

6 servings

30 minutes

Feijoa in sweet wine is an exquisite dessert with notes of French gastronomy that combines rich fruity freshness and the sweet, spicy aroma of muscat wine. The origins of this dish trace back to European culinary traditions where fruits are often cooked in wine to enhance their flavor characteristics. When cooked, feijoa absorbs deep wine tones, gaining caramel softness, while fresh mint adds a pleasant coolness. The dessert is served chilled with delicate ice cream, creating a harmony of warm, aromatic syrup and velvety creamy texture. Such a dessert is perfect for romantic dinners or elegant gastronomic evenings where taste becomes true art.

Energy value per serving

• Calories: 630.6
• Proteins: 5.2g
• Fats: 16g
• Carbohydrates: 82g

Ingredients

• Feijoa: 600 g
• Sweet wine: 1 l
• Mint: 20 g
• Sugar: 100 g
• Ice cream: 600 g

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Feijoa: 600 g
   • Sweet wine: 1 l
   • Mint: 20 g
   • Sugar: 100 g
   • Ice cream: 600 g

2. Boil sweet muscat wine with sugar, pour it into a pot with feijoa, and cook for twenty-five minutes.

   Required ingredients:

   • Sweet wine: 1 l
   • Sugar: 100 g
   • Feijoa: 600 g

3. After that, add chopped mint leaves, remove from heat, cool down and serve with ice cream.

   Required ingredients:

   • Mint: 20 g
   • Ice cream: 600 g