Thin pancakes

2 servings

30 minutes

Thin pancakes are a classic of Russian cuisine, a beloved taste of childhood and cozy family breakfasts. Their history dates back to ancient Rus', where pancakes symbolized the sun and prosperity. Delicate, airy, with a light vanilla note, they pair perfectly with honey, jam or sour cream. Due to their thinness and elasticity, they can be used for fillings—from sweet to savory. Easy to prepare, they require only patience and precision: the right batter consistency and even frying in olive oil are the keys to perfect results. They are eaten for breakfast, served with tea, and used in festive dishes. This is a universal recipe that conveys the warmth of home and the traditions of Russian cuisine.

Energy value per serving

• Calories: 952.1
• Proteins: 26g
• Fats: 46.5g
• Carbohydrates: 107.9g

Ingredients

• Wheat flour: 1.5 glass
• Chicken egg: 3 pc
• Salt: pinch
• Sugar: 2 tbsp
• Vanilla sugar: pinch
• Baking powder: pinch
• Olive oil: 3 tbsp
• Milk 3.5%: 1.5 glass

Cooking steps

1. Mix eggs and flour.

   Required ingredients:

   • Wheat flour: 1.5 glass
   • Chicken egg: 3 pieces

2. Add baking powder, sugar, vanilla sugar, salt.

   Required ingredients:

   • Baking powder:  pinch
   • Sugar: 2 tablespoons
   • Vanilla sugar:  pinch
   • Salt:  pinch

3. Add butter and beat with a mixer.

   Required ingredients:

   • Olive oil: 3 tablespoons

4. Pour the milk gradually while mixing with a mixer.

   Required ingredients:

   • Milk 3.5%: 1.5 glass

5. The batter should have a consistency suitable for thin pancakes.

6. Fry the pancakes on both sides in olive oil.

   Required ingredients:

   • Olive oil: 3 tablespoons