Baked Quince

6 servings

40 minutes

Baked quince is an exquisite dessert with deep European roots. The sweet-sour taste of quince, softened by caramelized creamy-sugar glaze, fully reveals itself after baking. Balsamic vinegar adds a spicy note, giving the dish a noble aroma. Quince, known for its astringent taste when raw, becomes tender with a rich fruity bouquet after baking. This dessert pairs perfectly with ice cream, nuts, or cottage cheese cream, creating a harmony of textures and flavors. The simplicity of preparation makes baked quince a wonderful choice for both everyday treats and festive tables.

Energy value per serving

• Calories: 119
• Proteins: 0.3g
• Fats: 7.1g
• Carbohydrates: 13.7g

Ingredients

• Quince: 6 pc
• Sugar: 50 g
• Butter: 50 g
• Balsamic vinegar: 50 ml

Cooking steps

1. Melt butter and sugar, when the mixture starts to bubble, add balsamic and cook for five minutes.

   Required ingredients:

   • Butter: 50 g
   • Sugar: 50 g
   • Balsamic vinegar: 50 ml

2. Cut the quince into thick slices, place them in a ceramic dish, and pour syrup over them. Put in an oven preheated to 200 degrees for half an hour.

   Required ingredients:

   • Quince: 6 pieces