Clafoutis with Cherry and Vanilla

8 servings

70 minutes

Family recipe of sisters Natalia and Nadezhda Bruni

Energy value per serving

• Calories: 356.7
• Proteins: 8.8g
• Fats: 12.1g
• Carbohydrates: 53.1g

Ingredients

• Cherry: 500 g
• Wheat flour: 125 g
• Sugar: 250 g
• Chicken egg: 5 pc
• Sour cream: 350 g
• Milk: 1 glass
• Lemon: 1 pc
• Vanillin: pinch
• Salt: pinch

Cooking steps

1. Lay the cherries in a single layer at the bottom of the baking dish, sprinkle with 50 grams of sugar, and let sit for half an hour.

   Required ingredients:

   • Cherry: 500 g
   • Sugar: 250 g

2. Meanwhile, sift the flour, add a pinch of salt, a little vanillin, the zest of one lemon, and the remaining sugar. Mix, make a well in the center, and pour in the beaten eggs. Mix the flour with the eggs until smooth, then with sour cream, and finally with milk.

   Required ingredients:

   • Wheat flour: 125 g
   • Salt:  pinch
   • Vanillin:  pinch
   • Lemon: 1 piece
   • Sugar: 250 g
   • Chicken egg: 5 piece
   • Sour cream: 350 g
   • Milk: 1 glass

3. Pour the batter over the berries and place in a preheated oven at 180 degrees for thirty-five to forty minutes. The surface of the clafoutis should brown and rise.

   Required ingredients:

   • Cherry: 500 g