Chocolate fondant with pistachios

6 servings

30 minutes

Pistachio chocolate fudge is a refined European dessert that combines the rich flavor of dark chocolate with the creamy softness of condensed milk. Light notes of butter give it a velvety texture, while crushed pistachios add nutty crunch and a sophisticated aftertaste. Originating from traditional home baking recipes, this dessert is a true find for sweet lovers. It is served with coffee or strong tea, and the portioned squares make it a convenient treat for holidays and cozy evenings. The simplicity of preparation allows enjoyment of this exquisite delicacy without hassle, while the rich flavor turns each bite into a small gastronomic pleasure.

Energy value per serving

• Calories: 704.2
• Proteins: 13.4g
• Fats: 42.9g
• Carbohydrates: 67.2g

Ingredients

• Condensed milk: 400 g
• Dark chocolate 70%: 350 g
• Butter: 30 g
• Salt: pinch
• Unsalted Pistachios: 150 g

Cooking steps

1. In a saucepan, mix chopped chocolate, condensed milk, butter, and salt. Place over low heat and stir until the mixture is smooth.

   Required ingredients:

   • Dark chocolate 70%: 350 g
   • Condensed milk: 400 g
   • Butter: 30 g
   • Salt:  pinch

2. Chop the nuts slightly and add them to the chocolate mixture, mix well.

   Required ingredients:

   • Unsalted Pistachios: 150 g

3. Place the mass in a square shape (23 cm) and level it.

4. Send to the refrigerator until it hardens.

5. Cut into small squares and store in the refrigerator.