Coffee and cream punch with spices

6 servings

20 minutes

Coffee-cream punch with spices is a refined blend of aromatic coffee, delicate ice cream, and warm spice notes. This drink, born in European cuisine, evokes cozy evenings by the fireplace when one craves something warming and enveloping. The creamy texture enriched with vanilla, almond, and airy cream offers true pleasure, while nutmeg and cinnamon add zest and a hint of spiciness. The punch is perfect for leisurely conversations or festive gatherings, complementing the dessert menu with an elegant and rich flavor.

Energy value per serving

• Calories: 827.7
• Proteins: 14.6g
• Fats: 46.8g
• Carbohydrates: 90.8g

Ingredients

• Vanilla ice cream: 1 kg
• Strong coffee: 4 glass
• Chocolate ice cream: 1 kg
• Cream 40%: 1 glass
• Salt: 0.3 tsp
• Sugar: 0.5 glass
• Vanilla: 0.3 tsp
• Almond extract: 0.3 tsp
• Ground nutmeg: 0.5 tsp
• Ground cinnamon: 0.3 tsp

Cooking steps

1. Pour chilled coffee into a large pitcher and add small pieces of ice cream, cutting it up.

   Required ingredients:

   • Strong coffee: 4 glasss
   • Vanilla ice cream: 1 kg
   • Chocolate ice cream: 1 kg

2. In a bowl, whip the cream with salt, sugar, almond extract, and vanilla until stiff peaks form. Pour into a pitcher.

   Required ingredients:

   • Cream 40%: 1 glass
   • Salt: 0.3 teaspoon
   • Sugar: 0.5 glass
   • Almond extract: 0.3 teaspoon
   • Vanilla: 0.3 teaspoon

3. Sprinkle with nutmeg and cinnamon on top.

   Required ingredients:

   • Ground nutmeg: 0.5 teaspoon
   • Ground cinnamon: 0.3 teaspoon