Chicken pancakes with garlic and mayonnaise

6 servings

40 minutes

Chicken pancakes with garlic and mayonnaise are a simple yet incredibly tasty dish of European cuisine that combines the tenderness of chicken fillet with the rich aroma of garlic and the spiciness of mayonnaise. They have a soft texture and juiciness due to the addition of starch and egg, while the crispy golden crust makes them particularly appetizing. Historically, such pancakes originated as a variation of classic meat patties but gained popularity due to their ease of preparation and ingredient availability. They pair perfectly with fresh vegetables, herbs, or light sauces, making them a versatile treat for both everyday dinners and festive tables.

Energy value per serving

• Calories: 195.1
• Proteins: 22.1g
• Fats: 8.8g
• Carbohydrates: 7.3g

Ingredients

• Chicken breast fillet: 500 g
• Chicken egg: 1 pc
• Mayonnaise: 3 tbsp
• Fresh pepper: pinch
• Salt: 1 tsp
• Garlic: 2 head
• Starch: 2 tbsp

Cooking steps

1. Cut the fillet into small cubes and place everything in a large bowl. Add salt and pepper.

   Required ingredients:

   • Chicken breast fillet: 500 g
   • Salt: 1 teaspoon
   • Fresh pepper:  pinch

2. Add an egg, then mayonnaise.

   Required ingredients:

   • Chicken egg: 1 piece
   • Mayonnaise: 3 tablespoons

3. Crush the garlic in a garlic press and add it to the minced meat.

   Required ingredients:

   • Garlic: 2 heads

4. Add starch.

   Required ingredients:

   • Starch: 2 tablespoons

5. Mix everything thoroughly and scoop the mixture onto a hot skillet with vegetable oil using a tablespoon.

6. Fry until cooked and golden brown.