Chocolate Yeast Muffins

12 servings

45 minutes

Chocolate yeast muffins are a delicate combination of airy dough and rich dark chocolate flavor. Thanks to fresh yeast, the muffins gain special softness and lightness, while corn starch adds structure, making the baked goods even more refined. European chefs appreciate such muffins for their ability to pair with morning coffee or evening dessert. The origins of this baking trace back to the traditions of old French and German recipes, where chocolate has always been a symbol of refined taste. These muffins can be served with berries, light vanilla cream, or nut crumble. They are perfect for cozy family tea times or festive evenings, filling the home with warmth and the aroma of fresh baking.

Energy value per serving

• Calories: 274.5
• Proteins: 5.3g
• Fats: 15.8g
• Carbohydrates: 27.6g

Ingredients

• Cornstarch: 50 g
• Dark chocolate: 200 g
• Butter: 100 g
• Sugar: 150 g
• Wheat flour: 50 g
• Milk: 40 ml
• Chicken egg: 5 pc
• Fresh yeast: 50 g

Cooking steps

1. Let's turn on the oven immediately (preheat to 180 degrees).

2. While it heats up, let's melt chocolate and butter in the microwave (but it's better to melt on the stove).

   Required ingredients:

   • Dark chocolate: 200 g
   • Butter: 100 g

3. We mix flour, starch, and sugar, then add eggs and yeast one by one, and then add slightly warmed milk.

   Required ingredients:

   • Wheat flour: 50 g
   • Cornstarch: 50 g
   • Sugar: 150 g
   • Chicken egg: 5 piece
   • Fresh yeast: 50 g
   • Milk: 40 ml

4. Add melted chocolate with butter to the dough and mix until smooth.

   Required ingredients:

   • Dark chocolate: 200 g
   • Butter: 100 g

5. Pour the batter into the muffin tin, filling no more than half of the mold, and bake for 30 minutes (if using an electric oven — about 20–25 minutes).