Gingerbread with black tea

12 servings

20 minutes

Black tea gingerbread is a fragrant pastry inspired by Russian culinary traditions. This dessert has roots in ancient honey gingerbread recipes but gains a unique flavor from black tea. The rich caramel tones of brown sugar and honey add depth to the dough, while ground cinnamon complements it with spicy notes. Optional walnuts and candied fruits can be added for a pleasant textural play. The gingerbread turns out soft, tender, and slightly moist, perfectly complementing a cup of freshly brewed tea. This dessert is great for cozy family evenings or leisurely chats with friends. Its simplicity makes it accessible even for novice cooks, while its rich flavor evokes warm memories of home comfort.

Energy value per serving

• Calories: 187.2
• Proteins: 2.4g
• Fats: 3.3g
• Carbohydrates: 37.6g

Ingredients

• Wheat flour: 2 glass
• Honey: 2 tbsp
• Black tea: 200 ml
• Ground cinnamon: 1 tsp
• Brown sugar: 1 glass
• Vegetable oil: 2 tbsp
• Baking powder: 2 tsp

Cooking steps

1. Mix all ingredients until the consistency of liquid sour cream.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Honey: 2 tablespoons
   • Black tea: 200 ml
   • Ground cinnamon: 1 teaspoon
   • Brown sugar: 1 glass
   • Vegetable oil: 2 tablespoons
   • Baking powder: 2 teaspoons

2. You can add walnuts and candied fruits if desired.

3. Bake in the oven at 200 degrees until cooked.