Quick Pumpkin Cinnamon Pie

8 servings

55 minutes

Quick pumpkin pie with cinnamon is a cozy treat of American cuisine that brings the taste of autumn to every bite. Historically, pumpkin has been an important part of American agriculture, and its sweet puree has become the base for many desserts. This pie combines tender crust and spicy cinnamon aroma that highlights the natural sweetness of pumpkin. With its simplicity in preparation and availability of ingredients, it is perfect for cozy family tea times or festive evenings. The soft, moist texture of the pie harmonizes with the warm flavor of spices, while vanilla adds a refined sweetness. It can be served as a standalone dessert or complemented with a scoop of vanilla ice cream to enhance the contrast of textures. This pie is a quick way to enjoy the classic taste of autumn without spending much time on preparation.

Energy value per serving

• Calories: 599.8
• Proteins: 8.3g
• Fats: 30.3g
• Carbohydrates: 73.2g

Ingredients

• Pumpkin puree: 2 glass
• Chicken egg: 4 pc
• Ground cinnamon: 2 tsp
• Vanilla: 2 tsp
• Wheat flour: 2 glass
• Vegetable oil: 1 glass
• Baking powder: 2 tsp
• Soda: 1 tsp
• Sugar: 1.6 glass

Cooking steps

1. Preheat the oven to 180 degrees. Grease the pie dish with butter.

2. In a bowl, mix the beaten eggs and pumpkin puree, add cinnamon, vanilla, and vegetable oil. Mix well.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Pumpkin puree: 2 glasss
   • Ground cinnamon: 2 teaspoons
   • Vanilla: 2 teaspoons
   • Vegetable oil: 1 glass

3. In another bowl, mix flour, baking soda, baking powder, and sugar.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Soda: 1 teaspoon
   • Baking powder: 2 teaspoons
   • Sugar: 1.6 glass

4. Add the dry ingredients to the pumpkin mixture and mix well.

5. Pour the dough into the mold and bake for 40-50 minutes until done, checking with a toothpick.